History Of Black Tea Essay Example | Topics and Well Written Essays - 500 words

History Of Black Tea - Essay ExampleAs compared to the other oxidized teas, sour tea is much stronger and contains more caffeine. There are two varieties of species, which are utilise in the faint tea. One is the small-leaved Chinese variety plant, which is also used for the young and white plants. The other variety is the large-leaved Assamese plant. This type was only used traditionally for the Black Tea. Black tea is known as wild Tea, in Chinese and other languages influenced by Chinese. The name itself suggests a more accurate tinct of the liquid. In the West when we talk about black tea, it mostly refers to tea without milk or cream, like to the coffee that is served without milk. In Chinese, however black tea is regarded as Pu-erh, which is a common sort of post-fermented teas.Black tea retains its flavor for several years, unlike the green tea which loses it in a years time. Due to its retention of flavor, black tea has remained an article of trade. Moreover, black t ea which is compressed into brick form is used as a form of de-facto currency in Mongolia, Tibet, and Siberia around the 19th century. Initially, when the tea was imported to Europe, it was any green or semi-oxidized. It was in the 19th century that black tea gained popularity, and people started preferring it over green tea. Despite the fact that green tea has its own health benefits, over 90 percent of the population in the west consume black tea (Tea Scapes n.p).Black tea is famously known as Red Tea in China.